Posts tagged butter
Cracking 'Granary' Rolls and Loaf
Cracking 'Granary' Rolls and Loaf

I so miss the quintessentially British Hovis’ trademarked Granary Bread. It has an absolutely distinctive sweet, nutty malted flavour and aroma. It is also wonderfully moist.  Hats off to Hovis ! 

Now I’m attempting to make my very own version because it can’t be bought here in the States. Please bear with me — I’ve been creating my own recipe and have baked two lots thus far. The ingredients are being honed so that you too can experience this wonderful bread for yourself. Believe me, it’s so worth it . . .  

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Baking, Bread, Breads, Great Britain, RecipesDiana Scoleycracked wheat, rye, rye flour, diastatic malted powder, soft brown sugar, coarse wholemeal flour, unbleached bread flour, yeast, butter, vinegar, milk, Tina Scoley, Lucky Dip Blog, Limbericks, Yoga, SoCal yoga cultureComment
Lemon Curd
Lemon Curd

Great on scones, muffins, toast, in Danish pastries or on any buttered bread… Lemon Meringue, Jammy tarts and for the filling in a Victoria Sandwich — as well as being a great dressing in combination with other ingredients on salmon, for example. Such a versatile recipe!

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Best of British, Jam, Afternoon Tea, Desserts, Biscuits, Versatility, Jam and CurdsDiana Scoleylemons, lemon rind, butter, sugar, Organic Eggs, Lemon Curd, Lemon Meringue, Lemon Tarts, Lemon and Harissa Dressing, Bread and butter, Muffins, Scones, Tina Scoley, Lucky Dip Blog, Limbericks, yoga, socal yoga culture Comment