Posts in Recipe
Chocolate Digestives with Caramel

Chocolate Digestive biscuits are extremely popular in the U.K. According to Wikipedia, around 6 million are consumed every day, roughly speaking that’s 70 biccies a second! Certainly not to be scoffed at and nor is my version of Chocolate Digestives — seductively coated with a thick layer of caramel underneath a bonanza of a Belgian chocolate topping!

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Ciabatta—It’s Bread with Attitude, Dude!

These are tough times indeed—obviously, holidays in Italy are presently out of the question. What better to cheer us up then with this beautiful, ultra-light and characterful take on the Italian Ciabatta—bread with attitude, Dude! Just hope you can get hold of some flour…

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Super Veggie Loaf

" Great for vegetarians and non-vegetarians alike. It's the equivalent of meat and two veg , a term often used in Hot Yoga for the challenging Camel pose ! "

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Finny Fannie - Round Rye Loaf with Starter Dough

Finny Fannie — inspired by traditional Finnish bread-making and the American recipe called Fanny bread. It may be wry but it certainly ain’t dry! A bit of an experiment but it turned out very well, easy to slice and, frankly, tastes brilliant. So good that this loaf disappeared in no time at all — I only just managed to get a picture of the last slice!

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Chocca Blokka Cakies

Although these have the appearance of chocolate chip cookies, the advantage is that they are a lot lighter and more like a condensed Genoa-ish sponge— or Pound Cake— as well as being loaded with satisfyingly decent chunks of milk chocolate.

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Not Cross Buns

I can never get enough of ‘em—bunnies that is! And right on cue, here’s a recipe for no, not Hot X Buns but Not X Buns! Hot X Buns are traditionally eaten at Easter time but if, like me, you enjoy them all year round, then this is specially for you.

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