Posts in Vegetarian
Ciabatta—It’s Bread with Attitude, Dude!
Ciabatta—It’s Bread with Attitude, Dude!

These are tough times indeed—obviously, holidays in Italy are presently out of the question. What better to cheer us up then with this beautiful, ultra-light and characterful take on the Italian Ciabatta—bread with attitude, Dude! Just hope you can get hold of some flour…

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Baking, Italian Bread, Biga Acida, Bread, Recipe, VegetarianDiana ScoleyItalian, OO Flour, honey, blood orange, clementines, oranges, yeast, Virgin olive oil, unbleached, Tomatoes, Mozzare, mozzarella, Basil, Balsamic Vinegar, Olive oil, tinascoley, luckydipblog, limbericks, yoga, socal yoga cultureComment
Fig Rolls
Fig Rolls

I’ve always wanted to have a bash at Fig Rolls, being one of my favourite biscuits, although I possess quite a large selection of cookery books, there are actually very few recipes using figs. The pastry has more of a lighter sponge-like texture due to the baking powder rather than an actual pastry.

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Biscuits, Best of British, Classic British, Vegetarian, Afternoon Tea, Comfort FoodDiana Scoleyfigs, rolls, fresh figs, biscuit, recipe, recipes, own recipe, Tina Scoley, Lucky Dip Blog, Limbericks, Yoga, socal yoga cultureComment
Super Veggie Loaf
Super Veggie Loaf

" Great for vegetarians and non-vegetarians alike. It's the equivalent of meat and two veg , a term often used in Hot Yoga for the challenging Camel pose ! "

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Loaf, Vegetarian, Recipe, Recipes, Entertaining, Comfort Food, Family serving, Freezer friendlyDiana Scoleymushrooms, cashews, brown rice, carrots, mature, tomato ketchup, soya sauce, garlic, herbs, organic, parsnip, Parsley, Harissa, Tina Scoley, Lucky Dip Blog, Limbericks, Yoga, socal yoga cultureComment
Finny Fannie - Round Rye Loaf with Starter Dough
Finny Fannie - Round Rye Loaf with Starter Dough

Finny Fannie — inspired by traditional Finnish bread-making and the American recipe called Fanny bread. It may be wry but it certainly ain’t dry! A bit of an experiment but it turned out very well, easy to slice and, frankly, tastes brilliant. So good that this loaf disappeared in no time at all — I only just managed to get a picture of the last slice!

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Baking, Recipe, Recipes, Bread, Vegetarian, LoafDiana Scoleystarter dough, rye flour, yeast, caraway, muscovado sugar, milk, mature cheddar, Tina Scoley, Lucky Dip Blog, Limbericks, yoga, socal yoga culture Comment
Not Cross Buns
Not Cross Buns

I can never get enough of ‘em—bunnies that is! And right on cue, here’s a recipe for no, not Hot X Buns but Not X Buns! Hot X Buns are traditionally eaten at Easter time but if, like me, you enjoy them all year round, then this is specially for you.

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Baking, Best of British, Afternoon Tea, Breakfast, Brunch, Easter, Recipe, Vegetarian, Weekend, Traditional, Good Friday, Easter Sunday, Great BritainDiana ScoleyRecipe, Recipes, Baking, Yeast, Dried Fruit, Eggs, Spices, Oranges, Lemons, Flour, Wholemeal Flour, Butter, Tina Scoley, Lucky Dip Blog, Limbericks, Yoga, socal yoga cultureComment
Pete's Peanut Satay
Pete's Peanut Satay

This is a dish scent from heaven, according to Yogi Pete—but who really nose, if you’ll excuse the poor punnage. Well, it’ll certainly be a distraction from the usual frenzied promotion of all that Eau de Yoga nonscents.

Eau, what a relief!

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Recipes, Vegan, Vegetarian, Thai, AsianDiana Scoleypeanut, peanuts, coconut milk, turmeric, tumeric, peanut satay, peanut sate, wok, chopped peanuts, Jasmine rice, chicken, skewers, Honey Chicken, dipping sauce, Tina Scoley, Lucky Dip Blog, Limbericks, Yoga, socal yoga cultureComment