Posts in Jam
Lemon Curd
Lemon Curd

Great on scones, muffins, toast, in Danish pastries or on any buttered bread… Lemon Meringue, Jammy tarts and for the filling in a Victoria Sandwich — as well as being a great dressing in combination with other ingredients on salmon, for example. Such a versatile recipe!

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Best of British, Jam, Afternoon Tea, Desserts, Biscuits, Versatility, Jam and CurdsDiana Scoleylemons, lemon rind, butter, sugar, Organic Eggs, Lemon Curd, Lemon Meringue, Lemon Tarts, Lemon and Harissa Dressing, Bread and butter, Muffins, Scones, Tina Scoley, Lucky Dip Blog, Limbericks, yoga, socal yoga culture Comment