Today a growing number of people are opting for a meat-free diet and some even further by giving up dairy products altogether. This recipe, however, is for just about for everyone as even the most ardent meat-eater will be satisfied with these sooo tasty vegetarian or vegan curry vesages and vaggies !
Read MoreIf you want the best for your doggy, then here is a jaw-drooling recipe which will make their eyes light up. There are no preservatives, added sugar or salt for that matter.
Read MoreLight, creamy and full of goodness, this cashew milk is divine. Cashews are a good source of magnesium and are low in sugar. Try a glass at sunrise tomorrow!
Read MoreThese are tough times indeed—obviously, holidays in Italy are presently out of the question. What better to cheer us up then with this beautiful, ultra-light and characterful take on the Italian Ciabatta—bread with attitude, Dude! Just hope you can get hold of some flour…
Read MoreI’ve always wanted to have a bash at Fig Rolls, being one of my favourite biscuits, although I possess quite a large selection of cookery books, there are actually very few recipes using figs. The pastry has more of a lighter sponge-like texture due to the baking powder rather than an actual pastry.
Read More" Great for vegetarians and non-vegetarians alike. It's the equivalent of meat and two veg , a term often used in Hot Yoga for the challenging Camel pose ! "
Read MoreFinny Fannie — inspired by traditional Finnish bread-making and the American recipe called Fanny bread. It may be wry but it certainly ain’t dry! A bit of an experiment but it turned out very well, easy to slice and, frankly, tastes brilliant. So good that this loaf disappeared in no time at all — I only just managed to get a picture of the last slice!
Read MoreBagels sprinkled with poppy, sesame or coarse sea salt are so versatile. Split in half, try topping with thickly spread cream cheese and chopped fresh dates. Mmm… my mouth is watering already.
It’s also your big chance to do a satisfying loop-de-loop with your index finger when making the classic central bagel hole. It will be an enlightening experience, no doubt!
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