This Lucky Dip Blog means just that - it could be Top Tips one minute and Recipes the next, wholly unpredictable.
These are tough times indeed—obviously, holidays in Italy are presently out of the question. What better to cheer us up then with this beautiful, ultra-light and characterful take on the Italian Ciabatta—bread with attitude, Dude! Just hope you can get hold of some flour…
Read MoreFinny Fannie — inspired by traditional Finnish bread-making and the American recipe called Fanny bread. It may be wry but it certainly ain’t dry! A bit of an experiment but it turned out very well, easy to slice and, frankly, tastes brilliant. So good that this loaf disappeared in no time at all — I only just managed to get a picture of the last slice!
Read MoreGreat on scones, muffins, toast, in Danish pastries or on any buttered bread… Lemon Meringue, Jammy tarts and for the filling in a Victoria Sandwich — as well as being a great dressing in combination with other ingredients on salmon, for example. Such a versatile recipe!
Read MoreWho doesn’t love marzipan with its simple, natural ingredients. This marzipan or almond paste is vegan too so let’s get cracking—but not with eggs, of course!
Read MoreA versatile vegetarian dish which can be enjoyed as is. And—for non-vegetarians—this is a great accompaniment to sausage or lamb.
Read MoreNot just for breakfast. A hearty, healthy cereal which can be eaten any time of day…
Read MoreDo everyone a flavour with this savoury take on the Awesome Buns recipe. They’ll be high-fiving your Cheese’n’chiving mastery!
Read MoreBella isn’t as hard as nails - she is really having problems with the new yoga studio flooring. Time, then, to turn to her favourite comfort food - Blackberry and Apple Crumble. A true British classic pudding served with warm, creamy custard. Well, here goes…
Read MoreTeen’s No-crumble Peanut Power Wheelies. Wheelie great for on the go, when you’re going “flat out” or simply flagging — I never tire of ‘em!
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