I so miss the quintessentially British Hovis’ trademarked Granary Bread. It has an absolutely distinctive sweet, nutty malted flavour and aroma. It is also wonderfully moist.  Hats off to Hovis ! 

Now I’m attempting to make my very own version because it can’t be bought here in the States. Please bear with me — I’ve been creating my own recipe and have baked two lots thus far. The ingredients are being honed so that you too can experience this wonderful bread for yourself. Believe me, it’s so worth it . . .  

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