" Great for vegetarians and non-vegetarians alike. It's the equivalent of meat and two veg , a term often used in Hot Yoga for the challenging Camel pose ! "
Read MoreI so miss the quintessentially British Hovis’ trademarked Granary Bread. It has an absolutely distinctive sweet, nutty malted flavour and aroma. It is also wonderfully moist. Hats off to Hovis !
Now I’m attempting to make my very own version because it can’t be bought here in the States. Please bear with me — I’ve been creating my own recipe and have baked two lots thus far. The ingredients are being honed so that you too can experience this wonderful bread for yourself. Believe me, it’s so worth it . . .
Read MoreFinny Fannie — inspired by traditional Finnish bread-making and the American recipe called Fanny bread. It may be wry but it certainly ain’t dry! A bit of an experiment but it turned out very well, easy to slice and, frankly, tastes brilliant. So good that this loaf disappeared in no time at all — I only just managed to get a picture of the last slice!
Read MoreAlthough these have the appearance of chocolate chip cookies, the advantage is that they are a lot lighter and more like a condensed Genoa-ish sponge— or Pound Cake— as well as being loaded with satisfyingly decent chunks of milk chocolate.
Read MoreNot just for breakfast. A hearty, healthy cereal which can be eaten any time of day…
Read MoreDo everyone a flavour with this savoury take on the Awesome Buns recipe. They’ll be high-fiving your Cheese’n’chiving mastery!
Read MoreThis is a dish scent from heaven, according to Yogi Pete—but who really nose, if you’ll excuse the poor punnage. Well, it’ll certainly be a distraction from the usual frenzied promotion of all that Eau de Yoga nonscents.
Eau, what a relief!
Read MoreSometimes called a Yuletide Log, this will enhance any festive occasion. This chocolate roulade can be dressed up for any special occasion though. Far less sickly than some birthday cakes and if you’re short on time, the perfect solution and it’s quick and easy to make.
Read MoreIn Roman times, the elite didn’t do any manual labour so had Archimagirus— or Chef— Patricius, the toga-wearing Yogi in Limbericks been around then, no doubt his minions would have prepared this dish for him. Peel me a grape, will you?
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