This Lucky Dip Blog means just that - it could be Top Tips one minute and Recipes the next, wholly unpredictable.
Today a growing number of people are opting for a meat-free diet and some even further by giving up dairy products altogether. This recipe, however, is for just about for everyone as even the most ardent meat-eater will be satisfied with these sooo tasty vegetarian or vegan curry vesages and vaggies !
Read MoreIf you want the best for your doggy, then here is a jaw-drooling recipe which will make their eyes light up. There are no preservatives, added sugar or salt for that matter.
Read MoreI’ve always wanted to have a bash at Fig Rolls, being one of my favourite biscuits, although I possess quite a large selection of cookery books, there are actually very few recipes using figs. The pastry has more of a lighter sponge-like texture due to the baking powder rather than an actual pastry.
Read More" Great for vegetarians and non-vegetarians alike. It's the equivalent of meat and two veg , a term often used in Hot Yoga for the challenging Camel pose ! "
Read MoreI so miss the quintessentially British Hovis’ trademarked Granary Bread. It has an absolutely distinctive sweet, nutty malted flavour and aroma. It is also wonderfully moist. Hats off to Hovis !
Now I’m attempting to make my very own version because it can’t be bought here in the States. Please bear with me — I’ve been creating my own recipe and have baked two lots thus far. The ingredients are being honed so that you too can experience this wonderful bread for yourself. Believe me, it’s so worth it . . .
Read MoreBagels sprinkled with poppy, sesame or coarse sea salt are so versatile. Split in half, try topping with thickly spread cream cheese and chopped fresh dates. Mmm… my mouth is watering already.
It’s also your big chance to do a satisfying loop-de-loop with your index finger when making the classic central bagel hole. It will be an enlightening experience, no doubt!
Read MoreAlthough these have the appearance of chocolate chip cookies, the advantage is that they are a lot lighter and more like a condensed Genoa-ish sponge— or Pound Cake— as well as being loaded with satisfyingly decent chunks of milk chocolate.
Read MoreI can never get enough of ‘em—bunnies that is! And right on cue, here’s a recipe for no, not Hot X Buns but Not X Buns! Hot X Buns are traditionally eaten at Easter time but if, like me, you enjoy them all year round, then this is specially for you.
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