Vegetarian or Vegan Curry Vesages and Vaggies!

curry+vesages_blue_plate.jpg

First vegetarian, then vegan. No, that’s not me but my daughter! I must say though that it’s opened up a whole new challenge for me personally and I’m finding that I’m loving the results.

As this was such a successful vegetarian recipe, I‘ve now created a vegan version and I’m happy to say that my daughter loves it too. Any avid meat-eaters won’t even notice that their main ingredient is missing as they are totally infused with flavour and a little bit spicy – but not too much. Of course, they may have an aversion to rocket or aragula (like our dog, Tubbs) but the debate should create a helpful diversion!

Unfortunately this recipe is not for those with nut allergies.

“They are absolutely delicious. Recipe works a treat!”
— Eloise, Chief Tester Chef
curry_vesages-02.jpg
 
Entertaining, Freezer, Biga Acida, Dinner, WeekendDiana ScoleyTina Scoley, Lucky Dip Blog, Limbericks, Yoga, socal yoga culture, Recipe, recipes, own recipe, curry, vegan parmesan, harissa, Garlic, leek, onion, curry spices, brown lentils, vegetable stock, curry leaves, turmeric, mangoComment