Light, creamy and full of goodness, this cashew milk is divine. Cashews are a good source of magnesium and are low in sugar. Try a glass at sunrise tomorrow!
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Who doesn’t love marzipan with its simple, natural ingredients. This marzipan or almond paste is vegan too so let’s get cracking—but not with eggs, of course!
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Not just for breakfast. A hearty, healthy cereal which can be eaten any time of day…
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Sometimes called a Yuletide Log, this will enhance any festive occasion. This chocolate roulade can be dressed up for any special occasion though. Far less sickly than some birthday cakes and if you’re short on time, the perfect solution and it’s quick and easy to make.
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Yoga Instructor, Maude has tried to go “vegan” but it’s hopeless. This mousse is the reason why — the delectable whipped organic cream and the silky lingering taste of chocolate are a match made in heaven — you won’t find a Maudelicious Mousse on any other planet!
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