Chocolate Digestive biscuits are extremely popular in the U.K. According to Wikipedia, around 6 million are consumed every day, roughly speaking that’s 70 biccies a second! Certainly not to be scoffed at and nor is my version of Chocolate Digestives — seductively coated with a thick layer of caramel underneath a bonanza of a Belgian chocolate topping!
Read MoreIf you want the best for your doggy, then here is a jaw-drooling recipe which will make their eyes light up. There are no preservatives, added sugar or salt for that matter.
Read MoreLight, creamy and full of goodness, this cashew milk is divine. Cashews are a good source of magnesium and are low in sugar. Try a glass at sunrise tomorrow!
Read MoreThese are tough times indeed—obviously, holidays in Italy are presently out of the question. What better to cheer us up then with this beautiful, ultra-light and characterful take on the Italian Ciabatta—bread with attitude, Dude! Just hope you can get hold of some flour…
Read More" Great for vegetarians and non-vegetarians alike. It's the equivalent of meat and two veg , a term often used in Hot Yoga for the challenging Camel pose ! "
Read MoreFinny Fannie — inspired by traditional Finnish bread-making and the American recipe called Fanny bread. It may be wry but it certainly ain’t dry! A bit of an experiment but it turned out very well, easy to slice and, frankly, tastes brilliant. So good that this loaf disappeared in no time at all — I only just managed to get a picture of the last slice!
Read MoreAlthough these have the appearance of chocolate chip cookies, the advantage is that they are a lot lighter and more like a condensed Genoa-ish sponge— or Pound Cake— as well as being loaded with satisfyingly decent chunks of milk chocolate.
Read MoreI can never get enough of ‘em—bunnies that is! And right on cue, here’s a recipe for no, not Hot X Buns but Not X Buns! Hot X Buns are traditionally eaten at Easter time but if, like me, you enjoy them all year round, then this is specially for you.
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